Rooted in Kyoto’s traditions, refined through Tokyo’s modern rhythm — our culinary philosophy balances minimalism, purity, and depth. Each dish celebrates seasonality and the profound beauty of silence.
At Miyabi, we believe dining is an art form. It is a moment of peace, a sensory journey that honors the ingredients and the hands that prepare them. We invite you to experience this quiet harmony with us.
We embrace *Omotenashi* — the Japanese art of selfless hospitality. It is a heartfelt welcome, an anticipation of your needs, and a deep respect for you as our guest.
From the moment you arrive, our goal is to create a seamless and memorable experience. It's in the warm towel we offer, the gentle pour of sake, and the quiet grace of our service. We are here not just to serve, but to care for you.
An intimate dining experience inspired by Japanese sensibility — where space, silence, and balance create a sanctuary from the world outside.
Chef Kaito Tanaka began his journey in a small Kyoto kitchen, mastering the art of Kaiseki. His passion lies in discovering the purest essence of each ingredient, a philosophy he brings to every plate at Miyabi.
田中 海斗
An unforgettable experience. The attention to detail is astonishing. It's not just a meal; it's poetry on a plate.
Amelia Sato
Guest Review
The best Wagyu I've ever had. The ambiance is so serene and peaceful. A true escape from the city.
James Carter
Guest Review
Chef Tanaka is a master of his craft. Each course was a delightful surprise. We are already planning our next visit.
Eleanor Vance
Guest Review
123 Zen Garden St, Metropolis, 10001
メトロポリス、禅ガーデン通り123番
Mon - Fri
6 PM - 11 PM
Sat - Sun
5 PM - 12 AM
